Wednesday Word: Pickles

The other day I needed to buy a pre-made sandwich at Tesco. I should write an entire post about sandwich varieties, but for now, just take my word that the options differ quite a bit from what you might find in America. I settled on a ham, farmhouse cheddar, and pickle sandwich. It tasted good, but the pickles were definitely NOT pickles in the American sense.


So I asked my English mom friends at Becca's homeschool class later that day to explain to me what pickles were. If I understood correctly, when you see a sandwich advertised as coming with pickles, it means some sort of pickle spread. For the record, it's reddish purple, so I am pretty sure beets are involved. I can't remember the exact brand name they told me about, but I guess this type of pickle is common and widespread (on sandwiches).

But more generally, when sandwiches aren't involved, pickles can be pretty much anything as long as they are, well, pickled...pickled beets, onions, artichokes, even eggs. All of those things can be called "pickles." The pickle shelf in our local Aldi is not quite as intimidating as Tesco's flour shelf, but it comes close.


So what to do if you are looking for good old American pickles? Well, in that case, my friends, you need to get yourself some pickled gherkins.


And for the record, I love that the word gherkin is actually used regularly in this country...(Also, the reddish-purple-pickled-beet-and-whatever-else that was on my sandwich was good. Sweet, but good.)

Comments

  1. Thanks for more interesting info about food particulars. Their use of ‘pickle’ makes more sense than our use of it to refer specifically to pickled cucumbers. I wonder how the US usage came about, going from the general to the particular.

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    Replies
    1. Yes, I wondered that, too. It is more reasonable to use "pickle" for anything pickled, although more helpful to specify what is being pickled from a consumer's standpoint!

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